![]() ![]() There are three of these whiskey + liqueur drinks: It’s still a type of whiskey drink because it’s a blend of Old No. This type of Jack Daniel’s whiskey is technically not a whiskey because it’s diluted to 35%ABV and contains caramel coloring. Which is why the Tennessee Rye is a spicier version of the Old No. Corn gives whiskey sweetness, while rye gives it pepper and spice flavors. 7 80% corn, 8% rye and 12% malted barley Tennessee Rye 70% rye, 18% corn and 12% malted barleyĪs you can see, the difference between the two is in whether it’s corn or rye that makes up the bulk of the mash bill. The following table compares the mash bill of these two whiskeys. This is what makes it a completely different type of Jack Daniel’s whiskey. 7 except that it has a significantly different mash bill. The Tennessee Rye is made in exactly the same way as the Old No. Which is why we’ve all heard of Jack and Coke. It won’t excite more experienced whiskey drinkers who are looking for something with lots of flavors they can really explore, but it is a simple and easy whiskey that’s accessible for casual whiskey drinkers and great in mixed drinks and cocktails. It has good flavors but not the character and depth that more mature and complex whiskeys have. With the bitterness from the grain and yeast filtered out, the distillate is already soft and mellow even before the aging process, where it’s placed into new, American white oak barrels for at least four years of maturation. This is why Jack Daniel’s whiskeys are so smooth. Finally, they also filter their distillate through 10 feet of charcoal, which makes the process take 3 – 5 days. They also grind the charcoal down into smaller pieces to increase the surface area for the off-flavor molecules that are being filtered out, to stick to. According to the law, all Tennessee whiskeys have to be charcoal filtered, but Jack Daniel’s version of the process has several unique aspects.įirstly, they make their own charcoal by dousing pallets of hard sugar maple with raw, unaged Jack Daniel’s distillate and setting it on fire, so that it doesn’t pick up a petroleum taste during the process. ![]() The resulting distillate is filtered through sugar maple charcoal to remove unwanted flavors and contaminants. The high corn content is far more than you’ll find in many other American whiskeys, which is part of the reason why the whiskey is so sweet. 7 is made from a mash bill (fancy word for grain recipe) of 80% corn, 8% rye and 12% malted barley. That’s why in order to understand all types of Jack Daniel’s whiskey we have to understand Old No. 7 but because of variations in the way they’re made, become their own types of Jack Daniel’s whiskey. This is because it’s the basis of almost all Jack Daniel’s whiskeys, which start off as Old No. 7 is the signature expression of the brand and deserves a category of its own. This makes it much easier for you to decide which one you want to drink. Fortunately, they can all be categorized into one of seven different types of Jack Daniel’s whiskey, each with their own unique characteristics. There are actually over 60 different Jack Daniel’s whiskeys which can make things a little confusing. 7 may be the best-known expression of the brand, but it isn’t the only one.
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